When I'm having one of my lazy days of cooking, I feel like I can always turn to teriyaki. It's just one of those things that just puts itself together. This is easiest way I've found to make teriyaki.
This was the first year the hubby and I were actually able to spend Valentines Day together but we didn't really do much. Since we figured this was a holiday based solely on making single people feel bad we decided to just jointly buy each other a 55" tv. We also decided that we'd rather have a nice tv over having to spend 2 hours waiting in line for a restaurant where their food quality won't be nearly as good as a day that wasn't a holiday.
I've seen a bunch of ways that rice can be cleaned from having running water over it, to rinsing it using a strainer. I've tried both but this is the way that just works best for me.
